Solids, non-digestible, fat-like compounds and food compositions containing same
Fatty acid esters of polyols having at least 4 hydroxyl groups wherein the fatty acid groups consist essentially of: (1) long chain unsaturated fatty acid radicals containing at least 12 carbon atoms or mixtures of said unsaturated radicals with saturated fatty acid radicals containing 2 to 12 carbo...
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| Main Authors | , , , , , , |
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| Format | Book |
| Language | English |
| Published |
Makati City (Philippines)
BPTTT
01.05.1996
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| Subjects | |
| Online Access | Get more information |
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| Abstract | Fatty acid esters of polyols having at least 4 hydroxyl groups wherein the fatty acid groups consist essentially of: (1) long chain unsaturated fatty acid radicals containing at least 12 carbon atoms or mixtures of said unsaturated radicals with saturated fatty acid radicals containing 2 to 12 carbon atoms, and (2) long chain saturated fatty acid radicals containing at least 20 carbon atoms, wherein the molar ratio of (1):(2) is from 1:15 to 2:1 and wherein at least 4 of the hydroxyl groups of the polyol are esterified. The compounds are useful as nondigestible substitutes for solid fats in foods |
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| AbstractList | Fatty acid esters of polyols having at least 4 hydroxyl groups wherein the fatty acid groups consist essentially of: (1) long chain unsaturated fatty acid radicals containing at least 12 carbon atoms or mixtures of said unsaturated radicals with saturated fatty acid radicals containing 2 to 12 carbon atoms, and (2) long chain saturated fatty acid radicals containing at least 20 carbon atoms, wherein the molar ratio of (1):(2) is from 1:15 to 2:1 and wherein at least 4 of the hydroxyl groups of the polyol are esterified. The compounds are useful as nondigestible substitutes for solid fats in foods |
| Author | Kester, J.J Welsgerber, D.J Black, D.J Guffey, T.B Baginski, J.R Elsen, J.J Letton, J.C |
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| CorporateAuthor | The Procter and Gamble Co. of Ohio (USA) |
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| Notes | Q04 9611279 Cl.--A23D 7/00 Philippine patent document no. 29736/c/ |
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| PublicationDate | May 1996 |
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| PublicationPlace | Makati City (Philippines) |
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| Snippet | Fatty acid esters of polyols having at least 4 hydroxyl groups wherein the fatty acid groups consist essentially of: (1) long chain unsaturated fatty acid... |
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| SubjectTerms | ACIDE GRAS ACIDOS GRASOS ALIMENTOS ESTER ESTERES ESTERIFICACION ESTERIFICATION POLIALCOHOLES POLYOL PRODUIT ALIMENTAIRE SUCCEDANE DE CORPS GRAS SUSTITUTOS DE GRASAS |
| Title | Solids, non-digestible, fat-like compounds and food compositions containing same |
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