Solids, non-digestible, fat-like compounds and food compositions containing same

Fatty acid esters of polyols having at least 4 hydroxyl groups wherein the fatty acid groups consist essentially of: (1) long chain unsaturated fatty acid radicals containing at least 12 carbon atoms or mixtures of said unsaturated radicals with saturated fatty acid radicals containing 2 to 12 carbo...

Full description

Saved in:
Bibliographic Details
Main Authors Black, D.J, Letton, J.C, Baginski, J.R, Elsen, J.J, Guffey, T.B, Kester, J.J, Welsgerber, D.J
Format Book
LanguageEnglish
Published Makati City (Philippines) BPTTT 01.05.1996
Subjects
ACIDE GRAS
ACIDOS GRASOS
ALIMENTOS
ESTER
ESTERES
ESTERIFICACION
ESTERIFICATION
POLIALCOHOLES
POLYOL
PRODUIT ALIMENTAIRE
SUCCEDANE DE CORPS GRAS
SUSTITUTOS DE GRASAS
Online AccessGet more information

Cover

More Information
Summary:Fatty acid esters of polyols having at least 4 hydroxyl groups wherein the fatty acid groups consist essentially of: (1) long chain unsaturated fatty acid radicals containing at least 12 carbon atoms or mixtures of said unsaturated radicals with saturated fatty acid radicals containing 2 to 12 carbon atoms, and (2) long chain saturated fatty acid radicals containing at least 20 carbon atoms, wherein the molar ratio of (1):(2) is from 1:15 to 2:1 and wherein at least 4 of the hydroxyl groups of the polyol are esterified. The compounds are useful as nondigestible substitutes for solid fats in foods
Bibliography:Q04
9611279
Cl.--A23D 7/00
Philippine patent document no. 29736/c/