Fermented food products in the Visayan Region, Philippines

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Bibliographic Details
Main Author Lauzon, R.D. (Visayas State Coll. of Agriculture, Baybay, Leyte (Philippines). Dept. of Agricultural Chemistry and Food Science)
Format Conference Proceeding
LanguageEnglish
Published College, Laguna (Philippines) 1994
Subjects
ALIMENTOS
FERMENTACION
FERMENTATION
FERMENTED PRODUCTS
FILIPINAS
FOOD TECHNOLOGY
FOODS
PHILIPPINES
PRODUCTOS FERMENTADOS
PRODUIT ALIMENTAIRE
PRODUIT FERMENTE
TECHNOLOGIE ALIMENTAIRE
TECNOLOGIA DE LOS ALIMENTOS
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