Reincorporation of cocoa aroma

A process of producing a cocoa powder mix characterized in that immediately before agglomeration, a dilute aqueous solution of cocoa aroma is sprayed onto a ground cocoa powder mixture in an amount below that which would impair the free flowing properties of the powder, after which the powder is agg...

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Bibliographic Details
Main Author Franklin, J.B
Format Publication
LanguageEnglish
Published Manila (Philippines) Philippine Patents Office Library 01.10.1986
Subjects
AGGLOMERATION
AGLOMERACION
CACAO
ODEUR
OLOR
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Summary:A process of producing a cocoa powder mix characterized in that immediately before agglomeration, a dilute aqueous solution of cocoa aroma is sprayed onto a ground cocoa powder mixture in an amount below that which would impair the free flowing properties of the powder, after which the powder is agglomerated using steam or water and then dried.
Bibliography:8810135
Philippine patent document 20200/C/
Q05