Fermented fish products of Malaysia

Investigations were conducted to establish the traditional methods of production and to study methods of improving and modernizing the process. Microbiological as well as chemical changes occurring during fermentation were also monitored. The results showed that a number of modifications and improve...

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Bibliographic Details
Main Authors Yeoh quee Lan, Aishah Azia, Nor Azni Md Adnan
Format Conference Proceeding
LanguageEnglish
Published Manila (Philippines) 1985
Subjects
FERMENTACION
FERMENTATION
MALAISIE
MALASIA
PESCADO
POISSON (ALIMENT)
PRODUCTOS
PRODUIT
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Summary:Investigations were conducted to establish the traditional methods of production and to study methods of improving and modernizing the process. Microbiological as well as chemical changes occurring during fermentation were also monitored. The results showed that a number of modifications and improvements can be made to the existing processes, which will help to overcome many of the problems currently faced by processors using the traditional methods. These included the use of alternative raw materials, improvements to the production methods, introduction of mechanization where appropriate, and production of shelf-stable products
Bibliography:Q02
8610949