Isolation and evaluation of microbial antagonists against postharvest fungal diseases of sweet potato and yam
A study was conducted to collect, isolate and screen potential microbial antagonists against postharvest fungal diseases of sweet potato and yam. Findings showed that in vitro evaluation of microbial antagonists against five postharvest pathogens showed that the most promising fungal antagonists wer...
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Published in | Highlights '99 (Philippines) |
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Main Authors | , , , |
Format | Journal Article |
Language | English |
Published |
Los Banos, Laguna (Philippines)
PCARRD-DOST
2000
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Subjects | |
Online Access | Get more information |
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Summary: | A study was conducted to collect, isolate and screen potential microbial antagonists against postharvest fungal diseases of sweet potato and yam. Findings showed that in vitro evaluation of microbial antagonists against five postharvest pathogens showed that the most promising fungal antagonists were mostly Trichoderma isolates (9 isolates against Botrydiplodia theobromae and Fusarium solani; 7 isolates to Sclerotium rolfsii; 6 isolates to Macrophomina phaseolina; and 0 isolate to Rhizopus sp.). All antagonist arrested colony growth of the postharvest pathogens through mycelial collapse. Microscopic examination of fungal growth inhibition showed shortened hyphae with closely spaced septa. In vivo screening of 11 promising fungal isolates using sweet potato roots as hosts showed high percentage disease control (66.7 to 88.9) of B. theobromae, M. phaseolina, S. rolfsii and F. solani. Supression of lession development in wounded yam tubers compared to the control ranged from 12.8 to 28.9 mm depending on antagonist used. Antagonism of Trichoderma from healthy cassava tubers (FI45) and sweet potato tissue culture (FITC) to B. theobromae and M. phaseolina, FI45 and Trichoderma from yam to S. rolfsii were consistent for both in vitro and in vivo using sweet potato as hosts |
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Bibliography: | 2001100547 J11 |
ISSN: | 0116-9440 |