Determination of the sensorial quality of maize sticks with cheese flavor through texture profile method of consumer

• Main Author: Valdez Arana, J. del C
• Format: Publication
• Language: Spanish
• Published: Lima (Peru) 1999
• Subjects: ALIMENT PREPARE; ALIMENTOS PREPARADOS; ANALISIS ORGANOLEPTICO; ANALYSE ORGANOLEPTIQUE; CALIDAD DE PROCESAMIENTO; CHEMICOPHYSICAL PROPERTIES; CONSUMER SURVEYS; CONTROL DE CALIDAD; CONTROLE DE QUALITE; CORNFLOUR; ENCUESTAS AL CONSUMIDOR; ENQUETE AUPRES DES CONSOMMATEURS; EVALUACION; EVALUATION; EXTRUSION; FARINE DE MAIS; HARINA DE MAIZ; MAIS; MAIZ; MAIZE; ORGANOLEPTIC ANALYSIS; ORGANOLEPTIC PROPERTIES; PEROU; PERU; PREPARED FOODS; PROCESSED PLANT PRODUCTS; PROCESSING QUALITY; PRODUCTOS VEGETALES PROCESADOS; PRODUIT VEGETAL TRANSFORME; PROPIEDADES FISICOQUIMICAS; PROPIEDADES ORGANOLEPTICAS; PROPRIETE ORGANOLEPTIQUE; PROPRIETE PHYSICOCHIMIQUE; QUALITE TECHNOLOGIQUE; QUALITY CONTROLS; TEXTURA; TEXTURE