Obtainment and characterization of pre-gelatinized starch from maca (Lipidium meyenii Walp). [Spanish
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| Main Author | |
|---|---|
| Format | Dissertation |
| Language | Spanish |
| Published |
1990
|
| Subjects | |
| Online Access | Get more information |
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| Author | Aliaga Cardenas J.P |
|---|---|
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| CorporateAuthor | Universidad Nacional Agraria La Molina, Lima (Peru). Facultad de Industrias Alimentarias |
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| SubjectTerms | almidon almidones modificados amidon amidon modifie gelificacion gelification jellification lepidium meyenii modified starches plantas feculentas plante amylacee procesamiento processing propiedades reologicas propriete rheologique rheological properties starch starch crops traitement viscosidad viscosite viscosity |
| Title | Obtainment and characterization of pre-gelatinized starch from maca (Lipidium meyenii Walp). [Spanish |
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