Obtainment and characterization of pre-gelatinized starch from maca (Lipidium meyenii Walp). [Spanish

• Main Author: Aliaga Cardenas J.P
• Format: Dissertation
• Language: Spanish
• Published: 1990
• Subjects: almidon; almidones modificados; amidon; amidon modifie; gelificacion; gelification; jellification; lepidium meyenii; modified starches; plantas feculentas; plante amylacee; procesamiento; processing; propiedades reologicas; propriete rheologique; rheological properties; starch; starch crops; traitement; viscosidad; viscosite; viscosity