A comparison of four grain species (meal) as feeds for growing-finishing pigs, with special emphasis on oats [maize, sorghum, barley, oats]

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Bibliographic Details
Published inMelding - Norges Landbrukshoegskole. Institutt for Husdyrernaering (Norway) no. 210
Main Authors Homb, T, Matre, T, Breirem, K. (Norges Landbrukshoegskole, Aas (Norway). Inst. for Husdyrernaering)
Format Book
LanguageNorwegian
Published Aas (Norway) Norges Landbrukshoegskole. Inst. for Husdyrernaering 1981
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Bibliography:8200455
L30
82-575-9003-7
ISBN:9788257590031
8257590037