Impact of handling stress on contraction and post-mortem metabolism of pre-rigor filleted Atlantic salmon (Salmo salar L.)

• Main Author: Martinsen, Tone Stigen
• Format: Publication
• Language: English
• Published: Ås T.S. Martinsen 2006
• Subjects: Atlantic salmon; Consistency; Energy metabolism; Fish fillets; Fish processing; Handling; Muscles; Norway; Postmortem changes; Protein content; Salmo salar; Slaughtering; Stocking density; Stress; Texture