Influence of feeding on goat milk composition and technological characteristics

• Published in: EAAP Publication (Netherlands) no. 46
• Main Authors: Morand-Fehr, P. (Station de Nutrition et Alimentation de l'INA-PG, Paris (France)), Bas, P, Blanchart, G, Daccord, R, Giger-Reverdin, S, Gihad, E.A, Hadjipanayiotou, M, Mowlem, A, Remeuf, F, Sauvant, D
• Format: Book
• Language: English
• Published: Wageningen (Netherlands) PUDOC 1991
• Subjects: ALIMENTACION DE LOS ANIMALES; ALIMENTATION DES ANIMAUX; ANIMAL FEEDING; CAPRIN; CAPRINOS; CARBOHIDRATOS; CARBOHYDRATES; DIET; DIETA; GLUCIDE; GOATS; GRASA DE LA LECHE; LAIT; LECHE; MATIERE GRASSE DU LAIT; MILK; MILK FAT; MILK PROTEINS; PROTEINAS; PROTEINAS DE LA LECHE; PROTEINE; PROTEINE DU LAIT; PROTEINS; REGIME ALIMENTAIRE
• ISBN: 9789022010099; 9022010090