Detection of ionizing radiation treatment in herbs and spices

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Bibliographic Details
Published inDe Ware(n)-Chemicus (Netherlands) Vol. 31; no. 2
Main Authors Geertsen, J.A.M, Nootenboom, H
Format Journal Article
LanguageDutch
Published 2001
Subjects
ALIMENTOS
CULINARY HERBS
DETECTION
EPICE
ESPECIAS
FOODS
HEALTH PROTECTION
HERBE AROMATIQUE
HIERBAS CULINARIAS
IONIZING RADIATION
PLANT PRODUCTS
PRODUCTOS DE ORIGEN VEGETAL
PRODUIT ALIMENTAIRE
PRODUIT VEGETAL
PROTECCION DE LA SALUD
PROTECTION DE LA SANTE
PUBLIC HEALTH
RADIACION IONIZANTE
RADIATION IONISANTE
SALUD PUBLICA
SANTE PUBLIQUE
SPICES
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Bibliography:Q02
Q03
2001003891
ISSN:0166-8838