Salmonella validation of DIASALM and MSRV versus ISO 6579

• Published in: Warenchemicus (Netherlands) Vol. 29; no. 3-4
• Main Authors: Velzen, H. van (Rijksdienst voor de Keuring van Vee en Vlees, Weert (Netherlands).), Verberkt, P.E.J
• Format: Journal Article
• Language: Dutch
• Published: 01.12.1999
• Subjects: ALIMENT POUR ANIMAUX; CONTROL DE CALIDAD; CONTROLE DE QUALITE; CRUSTACEA; DIAGNOSIS; DIAGNOSTIC; DIAGNOSTICO; EGG PRODUCTS; FEEDS; FISH; IDENTIFICACION; IDENTIFICATION; MEAT PRODUCTS; METHODE; METHODS; METODOS; OVOPRODUIT; PESCADO; PIENSOS; POISSON (ALIMENT); PRODUCTOS DE LA CARNE; PRODUCTOS DERIVADOS DEL HUEVO; PRODUIT CARNE; QUALITY CONTROLS; SALMONELLA