Salmonella validation of DIASALM and MSRV versus ISO 6579

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Bibliographic Details
Published inWarenchemicus (Netherlands) Vol. 29; no. 3-4
Main Authors Velzen, H. van (Rijksdienst voor de Keuring van Vee en Vlees, Weert (Netherlands).), Verberkt, P.E.J
Format Journal Article
LanguageDutch
Published 01.12.1999
Subjects
ALIMENT POUR ANIMAUX
CONTROL DE CALIDAD
CONTROLE DE QUALITE
CRUSTACEA
DIAGNOSIS
DIAGNOSTIC
DIAGNOSTICO
EGG PRODUCTS
FEEDS
FISH
IDENTIFICACION
IDENTIFICATION
MEAT PRODUCTS
METHODE
METHODS
METODOS
OVOPRODUIT
PESCADO
PIENSOS
POISSON (ALIMENT)
PRODUCTOS DE LA CARNE
PRODUCTOS DERIVADOS DEL HUEVO
PRODUIT CARNE
QUALITY CONTROLS
SALMONELLA
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Bibliography:Q03
2000002571
ISSN:0166-8838