Calidad sensorial y formas de consumo de nopal verdura

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Bibliographic Details
Main Authors Rodriguez Felix, Armida, Cano Ochoa, M.D, Villegas Ochoa, M.A, Santos Becerril, V
Format Publication
LanguageSpanish
Published Monterrey, N.L. (Mexico) Fac. de Agronomia. UANL 1998
Subjects
ANALISIS ORGANOLEPTICO
ANALYSE ORGANOLEPTIQUE
FEEDING PREFERENCES
HORTALIZAS
LEGUME
OPUNTIA FICUS-INDICA
ORGANOLEPTIC ANALYSIS
PREFERENCE ALIMENTAIRE
PREFERENCIAS ALIMENTARIAS
VEGETABLES
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Bibliography:Q04
1999A01069