Understanding the mechanisms involved in shape memory starch: macromolecular orientation, stress recovery and molecular mobility

The effect of a deformation near and above the glass transition on macromolecular orientation, residual stress, and molecular mobility was investigated on amorphous stimuli-responsive starch. The recovery stress, linked to the residual stress in the temporary shape, evolves linearly with the macromo...

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Bibliographic Details
Published inMacromolecules 23 (44), 9384 - 9389. (2011)
Main Authors Vechambre, Cyril, Buleon, Alain, Chaunier, Laurent, Gauthier, Catherine
Format Publication
LanguageEnglish
Published 2011
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Summary:The effect of a deformation near and above the glass transition on macromolecular orientation, residual stress, and molecular mobility was investigated on amorphous stimuli-responsive starch. The recovery stress, linked to the residual stress in the temporary shape, evolves linearly with the macromolecular orientation. Increasing the deformation temperature decreases the residual stress and the macromolecular orientation. This also leads to a higher glass transition temperature induced by a decrease in molecular mobility. The local structures potentially involved in orientation and stress recovery and their behavior during deformation at different temperatures are discussed.
Bibliography:10.1021/ma202019v
http://prodinra.inra.fr/record/176087
http://prodinra.inra.fr/ft/754478C2-3474-485D-9F9F-83E2F95FB3B9