Prevalence of some foodborne pathogens in Lithuania

Investigation carried out salmonellosis, listeriosis, campylobacteriosis and listeriosis situation in Lithuania. Prevalence of these diseases analyzed in habitants' population, animal farms and food products. Data obtained from Public Health service laboratories and Veterinary service. Most com...

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Published inVeterinarmedicinas raksti (Latvia) pp. 314 - 318
Main Authors Virgailis, M.(Lithuanian Veterinary Academy, Kaisiadorys (Lithuania). Inst. of Veterinary. Dept. of Microbiology and Food Safety), Ruzauskas, M.(Lithuanian Veterinary Academy, Kaisiadorys (Lithuania). Inst. of Veterinary. Dept. of Microbiology and Food Safety), Siugzdiniene, R.(Lithuanian Veterinary Academy, Kaisiadorys (Lithuania). Inst. of Veterinary. Dept. of Microbiology and Food Safety), Dobilas, J.(Lithuanian Veterinary Academy, Kaisiadorys (Lithuania). Inst. of Veterinary. Dept. of Microbiology and Food Safety)
Format Journal Article
LanguageEnglish
Published Jelgava (Latvia) LLU VMF 2004
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Summary:Investigation carried out salmonellosis, listeriosis, campylobacteriosis and listeriosis situation in Lithuania. Prevalence of these diseases analyzed in habitants' population, animal farms and food products. Data obtained from Public Health service laboratories and Veterinary service. Most common infection is salmonellosis. Campylobacteriosis increase not significantly each year. Listeriosis is not important problem in Lithuania.
Bibliography:S30
L70
2005000135
Q03
ISSN:1407-1754