Characteristics of mayonnaise prepared with palm oil

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Bibliographic Details
Published inKorean Journal of Food Science and Technology (Korea Republic) Vol. 29; no. 2
Main Authors Kim, J.W, Hong, K.J, Chung, B.S. (Ottogi Research Center, Anyang (Korea Republic)), Hur, J.W. (Gyeongsang National University, Chinju (Korea Republic). Department of Food Science and Technology)
Format Journal Article
LanguageKorean
Published 01.04.1997
Subjects
ACEITES DE PALMAS
ALMACENAMIENTO
CALIDAD
CHEMICOPHYSICAL PROPERTIES
HUILE DE PALME
PALM OILS
PROCESAMIENTO
PROCESSING
PROPIEDADES FISICO-QUIMICAS
PROPRIETE PHYSICOCHIMIQUE
QUALITE
QUALITY
SALSAS
SAUCE
SAUCES
STOCKAGE
STORAGE
TRAITEMENT
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Bibliography:Q02
9702396
ISSN:0367-6293