Dietary fiber in Godulbaegi (Korea lettuce, Ixeris sonchifolia H.) Kimchi

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Bibliographic Details
Published inHangug ṅyeṅṅyaṅ sigryaṅ haghoi ji Vol. 24; no. 3
Main Authors Hwang, E.Y, Ryu, H.S. (Pusan National Fisheries University, Pusan (Korea Republic). Department of Nutrition and Food Science), Chun, S.S. (Sunchon National University, Sunchon (Korea Republic). Department of Food and Nutrition), Park, K.Y. (Pusan National University, Pusan (Korea Republic). Department of Food Science and Nutrition)
Format Journal Article
LanguageEnglish
Published 01.06.1995
Subjects
ACEITES
ANALYTICAL METHODS
CHEMICOPHYSICAL PROPERTIES
DIETARY FIBRES
DRYING
FERMENTED PRODUCTS
FEUILLE
FIBRA DE LA DIETA
FIBRE ALIMENTAIRE
HOJAS
HUILE
KOREA REPUBLIC
LAITUE
LEAVES
LECHUGA
LETTUCES
OILS
POLVOS (FORMULACIONES)
POUDRE
POWDERS
PROCESAMIENTO
PROCESSING
PRODUCTOS FERMENTADOS
PRODUIT FERMENTE
PROPIEDADES FISICO-QUIMICAS
PROPRIETE PHYSICOCHIMIQUE
RACINE
RAICES
REPUBLICA DE COREA
REPUBLIQUE DE COREE
ROOTS
SECADO
SECHAGE
TECHNIQUE ANALYTIQUE
TECNICAS ANALITICAS
TRAITEMENT
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Bibliography:Q04
9504141
ISSN:0253-3154