In vitro propagation of apple tree, 1; effect of IAA, IBA and IAA-amino acids on rooting of apple shoots

The shoots of four apple cultivars, Starkspur Red Delicious, Golden Delicious, Gala, and MAC-9 were proliferated in vitro and transplanted in the half strength Murashige and Shoog (MS) agar medium containing five different types of auxins, indoleactic acid (IAA), indolebutyric acid (IBA), and severa...

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Bibliographic Details
Published inJournal of The Korean Society for Horticultural Science (Korea R.) Vol. 26; no. 4
Main Authors Byun, J.K. (Yongnam Univ., Kyongsang (Korea R.). Dept. of Horticulture), Fordham, I, Zimmerman, R.H. (Plant Stress Lab., Plant Physiology Inst., (USA). Dept. of Agriculture)
Format Publication
LanguageKorean
Published 01.12.1985
Subjects
AUXINAS
AUXINE
CULTIVO DE TEJIDOS
CULTURE DE TISSUS
MANZANA
MEDIOS DE ENRAIZAMIENTO
MILIEU D'ENRACINEMENT
MULTIPLICATION DES PLANTES
POMME
PROPAGACION DE PLANTAS
TALLO
TIGE
VARIEDADES
VARIETE
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Summary:The shoots of four apple cultivars, Starkspur Red Delicious, Golden Delicious, Gala, and MAC-9 were proliferated in vitro and transplanted in the half strength Murashige and Shoog (MS) agar medium containing five different types of auxins, indoleactic acid (IAA), indolebutyric acid (IBA), and several bound auxins such as indoleacetylphenylalanine (IAA-phen.), indoleacetylalanine (IAA-alan.) and indoleacetylglycine (IAA-glyc)
Bibliography:8635442
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