Sterilization of garlic powder by irradiation

• Published in: Korean Journal of Food Science and Technology (Korea R.) Vol. 16; no. 2
• Main Authors: Kwon, J.H, Byun, M.W, Cho, H.O. (Korea Advanced Energy Research Inst., Seoul (Korea R.))
• Format: Publication
• Language: Korean
• Published: 01.06.1984
• Subjects: ALLIUM SATIVUM; CHEMICOPHYSICAL PROPERTIES; DUSTS; ESTERILIZACION; FOOD HYGIENE; HIGIENE DE LOS ALIMENTOS; HYGIENE DES ALIMENTS; IRRADIACION; IRRADIATION; POLVO; POUDRE; PRESERVACION; PRESERVATION; PROPIEDADES FISICO-QUIMICAS; PROPRIETE PHYSICO-CHIMIQUE; STERILISATION (GERMES); STERILIZING; VARIEDADES; VARIETE; VARIETIES