Development of Biologically Active Compounds from Edible Plant Sources-XVII. Chemical Constituents from the Aerial Parts of Artemisia princeps PAMPANINI (Sajuarissuk)

The aerial parts of Artemisia princeps PAMPANINI were extracted with 80% aqueous MeOH and the concentrated extract was partitioned with EtOAc, n-BuOH and H₂O, successively. From the EtOAc fraction, five compounds were isolated through the repeated silica gel and ODS column chromatographies. They wer...

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Published inHanʼguk Ŭngyong Saengmyŏng Hwahakhoe chi Vol. 50; no. 1
Main Authors Yoo, J.S. (Kyung Hee University, Suwon, Republic of Korea), Bang, M.H. (Ganghwa Agricultural RnD Center, Ganghwa, Republic of Korea), Ahn, E.M. (Daegu Haany University, Gyeongsan, Republic of Korea), Song, M.C. (Kyung Hee University, Suwon, Republic of Korea), Chung, H.G. (Ganghwa Agricultural RnD Center, Ganghwa, Republic of Korea), Jeong, T.S. (Korea Research Institute of Bioscience and Biotechnology, Daejeon, Republic of Korea), Lee, K.T. (Kyung Hee University, Seoul, Republic of Korea), Choi, M.S. (Kyungpook National University, Daegu, Republic of Korea), Baek, N.I. (Kyung Hee University, Suwon, Republic of Korea), E-mail: nibaek@khu.ac.kr
Format Journal Article
LanguageKorean
Published 01.03.2007
Subjects
Artemisia princeps PAMPANINI
FLAVONOIDE
FLAVONOIDES
FLAVONOIDS
TERPENOIDE
TERPENOIDOS
TERPENOIDS
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Summary:The aerial parts of Artemisia princeps PAMPANINI were extracted with 80% aqueous MeOH and the concentrated extract was partitioned with EtOAc, n-BuOH and H₂O, successively. From the EtOAc fraction, five compounds were isolated through the repeated silica gel and ODS column chromatographies. They were determined as friedelin (1), β-amyrin (2), β-amyrin acetate (3), camphanediol (4) and hispidulin (5) on the basis of spectral data, respectively.
Bibliography:F60
2007003935
ISSN:1738-2203