Evaluation of Antimicrobial Activity and Mutagenicity of Ozonized Olive Oil
Ozonized olive oil was tasted for its mutagenic potential in Salmonella/microsome assay. Additionally, antimicrobial activity was tested against Propionibacterium acnes, Staphylococcus epidermidis, Staphylococcus aureus and Pseudomonas aeruginosa, pathogenic strains related to acne, using the paper...
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Published in | Korean Journal of Food Science and Technology Vol. 38; no. 6 |
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Main Authors | , , , , , |
Format | Journal Article |
Language | Korean |
Published |
01.12.2006
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Subjects | |
Online Access | Get more information |
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Summary: | Ozonized olive oil was tasted for its mutagenic potential in Salmonella/microsome assay. Additionally, antimicrobial activity was tested against Propionibacterium acnes, Staphylococcus epidermidis, Staphylococcus aureus and Pseudomonas aeruginosa, pathogenic strains related to acne, using the paper disk and agar dilution method. Ozonized olive oil showed antimicrobial activities against all the strains tested, with minimal inhibitory concentrations (MICs) values in a range of 2~10 mg/mL. |
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Bibliography: | Q01 2007000302 |
ISSN: | 0367-6293 |