Effects of NaCl Concentrations on Production and Yields of Fruiting Body of Oyster Mushrooms, Pleurotus spp

This studies investigated the effect of concentrations of sodium chloride ( NaCl) on occurrence and growth of fruitbody in oyster mushrooms, Pleurotus spp. Our experiments divided into two parts. When the water contents in substrate were added with sodium chloride solution in cotton waste box cultiv...

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Bibliographic Details
Published inHangug gynnhaghoi ji Vol. 34; no. 1
Main Authors Jhune, C.S. (Rural Development Administration, Suwon, Republic of Korea), E-mail: csjhune@rda.go.kr, Sul, H.J. (Inchon Metropolitan City Agricultural Technology Center, Inchon, Republic of Korea), Kong, W.S. (Rural Development Administration, Suwon, Republic of Korea), Yoo, Y.B. (Rural Development Administration, Suwon, Republic of Korea), Cheong, J.C. (Rural Development Administration, Suwon, Republic of Korea), Chun, S.C. (Konkuk University, Seoul, Republic of Korea)
Format Journal Article
LanguageKorean
Published 01.06.2006
Subjects
Fruiting body, NaCl concentration
Oyster mushrooms
PLEUROTUS
Pleurotus spp
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Summary:This studies investigated the effect of concentrations of sodium chloride ( NaCl) on occurrence and growth of fruitbody in oyster mushrooms, Pleurotus spp. Our experiments divided into two parts. When the water contents in substrate were added with sodium chloride solution in cotton waste box cultivation as a first experiment, the growth of mushroom was damaged as the concentration was increased, even though there was a little difference according to the strains. The yield in 1.0% NaCl solution was decreased to 72% compared to non-treated plot while that in 3.0% solution was only 2% of the non-treated plot.
Bibliography:2006017728
A50
ISSN:0253-651X
2383-5249