The Investigation on the Optimum Culture Conditions and the Ice Nucleating Activity of Bacterium Xanthomonas translucens KCTC 2751

• Published in: Korean Journal of Food Science and Technology Vol. 38; no. 2
• Main Authors: Kim, Y.M. (Pukyong National University, Busan, Republic of Korea), Kang, S.I. (Pukyong National University, Busan, Republic of Korea), Jang, Y.B. (Pukyong National University, Busan, Republic of Korea), Jun, B.J. (Pukyong National University, Busan, Republic of Korea), Kong, J.Y. (Pukyong National University, Busan, Republic of Korea), E-mail: kongjy@pknu.ac.kr
• Format: Journal Article
• Language: Korean
• Published: 01.04.2006
• Subjects: COLD STORES; CONGELACION; CONGELATION; ENTREPOT FRIGORIFIQUE; freeze-concentration; FREEZING; FRIGORIFICOS; ice nucleating activity; optimum; supercooling; XANTHOMONAS; Xanthomonas translucens

The optimum culture conditions for the ice nucleating activity and the cell growth of Xanthomonas translucens KCTC 2751 were investigated. The optimum initial pH and temperature for the cell growth and the ice nucleating activity were 6.5 and 25℃, respectively. The optimum culture medium for the ice...