The Investigation on the Optimum Culture Conditions and the Ice Nucleating Activity of Bacterium Xanthomonas translucens KCTC 2751

The optimum culture conditions for the ice nucleating activity and the cell growth of Xanthomonas translucens KCTC 2751 were investigated. The optimum initial pH and temperature for the cell growth and the ice nucleating activity were 6.5 and 25℃, respectively. The optimum culture medium for the ice...

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Published inKorean Journal of Food Science and Technology Vol. 38; no. 2
Main Authors Kim, Y.M. (Pukyong National University, Busan, Republic of Korea), Kang, S.I. (Pukyong National University, Busan, Republic of Korea), Jang, Y.B. (Pukyong National University, Busan, Republic of Korea), Jun, B.J. (Pukyong National University, Busan, Republic of Korea), Kong, J.Y. (Pukyong National University, Busan, Republic of Korea), E-mail: kongjy@pknu.ac.kr
Format Journal Article
LanguageKorean
Published 01.04.2006
Subjects
COLD STORES
CONGELACION
CONGELATION
ENTREPOT FRIGORIFIQUE
freeze-concentration
FREEZING
FRIGORIFICOS
ice nucleating activity
optimum
supercooling
XANTHOMONAS
Xanthomonas translucens
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Summary:The optimum culture conditions for the ice nucleating activity and the cell growth of Xanthomonas translucens KCTC 2751 were investigated. The optimum initial pH and temperature for the cell growth and the ice nucleating activity were 6.5 and 25℃, respectively. The optimum culture medium for the ice nucleating activity was composed of 1.0% maltose, 1.4% yeast extract, 0.8% digested of gelatin, and 0.03% KCL in distilled water.
Bibliography:Q02
2006016811
ISSN:0367-6293