Studies on the Determination Method of Natural Sweeteners in Foods - Licorice Extract and Erythritol

Licorice Extract and Erythritol, food additives used in korea, are widely used in foods as sweetener. Its application for use in food is regulated by the standard and specification for food additives but official analytical method for determination of these sweetener in food has not been established...

Full description

Saved in:
Bibliographic Details
Published inHan'gug sigpum wi'saeng anjeonseong haghoeji Vol. 20; no. 4
Main Authors Lee, T.S. (Korea Food and Drug Administration, Seoul, Republic of Korea), Jang, Y.M. (Korea Food and Drug Administration, Seoul, Republic of Korea), Hong, K.H. (Korea Food and Drug Administration, Seoul, Republic of Korea), Park, S.K. (Korea Food and Drug Administration, Seoul, Republic of Korea), Kwon, Y.K. (Korea Food and Drug Administration, Seoul, Republic of Korea), Park, J.S. (Korea Food and Drug Administration, Seoul, Republic of Korea), Jang, S.Y. (Korea Food and Drug Administration, Seoul, Republic of Korea), Kim, B.S. (Korea Food and Drug Administration, Seoul, Republic of Korea), Hwang, H.S. (Korea Food and Drug Administration, Seoul, Republic of Korea), Han, Y.J. (Korea Food and Drug Administration, Seoul, Republic of Korea), Kim, E.J. (Korea Food and Drug Administration, Seoul, Republic of Korea), Won, H.J. (Korea Food and Drug Administration, Seoul, Republic of Korea), Kim, M.C. (Korea Food and Drug Administration, Seoul, Republic of Korea)
Format Journal Article
LanguageKorean
Published 01.12.2005
Subjects
Online AccessGet more information

Cover

Loading…
More Information
Summary:Licorice Extract and Erythritol, food additives used in korea, are widely used in foods as sweetener. Its application for use in food is regulated by the standard and specification for food additives but official analytical method for determination of these sweetener in food has not been established. Accordingly, we has been carried out to set up analytical method of the glycyrrhizic acid in several foods by the way of thin layer chromatography and high performance liquid chromatography. glycyrrhizic acid is qualitative anaylsis technique consists of clean-up with a sep-pak C∧18 cartridge, separation of the sweeteners by Silica gel 60 F254 TLC plate using 1-butanol:4Nammonia solution:ethanol (50:20:10) as mobile solvent.
Bibliography:Q01
2006014918
ISSN:1229-1153