Studies on the Determination Method of Natural Sweeteners in Foods - Licorice Extract and Erythritol
Licorice Extract and Erythritol, food additives used in korea, are widely used in foods as sweetener. Its application for use in food is regulated by the standard and specification for food additives but official analytical method for determination of these sweetener in food has not been established...
Saved in:
Published in | Han'gug sigpum wi'saeng anjeonseong haghoeji Vol. 20; no. 4 |
---|---|
Main Authors | , , , , , , , , , , , , |
Format | Journal Article |
Language | Korean |
Published |
01.12.2005
|
Subjects | |
Online Access | Get more information |
Cover
Loading…
Summary: | Licorice Extract and Erythritol, food additives used in korea, are widely used in foods as sweetener. Its application for use in food is regulated by the standard and specification for food additives but official analytical method for determination of these sweetener in food has not been established. Accordingly, we has been carried out to set up analytical method of the glycyrrhizic acid in several foods by the way of thin layer chromatography and high performance liquid chromatography. glycyrrhizic acid is qualitative anaylsis technique consists of clean-up with a sep-pak C∧18 cartridge, separation of the sweeteners by Silica gel 60 F254 TLC plate using 1-butanol:4Nammonia solution:ethanol (50:20:10) as mobile solvent. |
---|---|
Bibliography: | Q01 2006014918 |
ISSN: | 1229-1153 |