The Impact of Kinds of Dietary Grain and Dietary Lipid Level on the Glucose Metabolism and Antithrombogenic Capacity of Full Grown Obesity Induced Rats

• Published in: Hanʼguk yongyang hakhoe chi Vol. 38; no. 8
• Main Authors: Ok, H.M. (Ewha Woman's University, Seoul, Republic of Korea), E-mail: ohm0420@hotmail.com, Sohn, J.S. (Ewha Woman's University, Seoul, Republic of Korea), Kim, M.K. (Ewha Woman's University, Seoul, Republic of Korea)
• Format: Journal Article
• Language: Korean
• Published: 01.10.2005
• Subjects: antithrombogenic capacity; ARROZ; black rice; brown rice; glucose metabolism; glutinous barley; RICE; RIZ; well-milled rice
• ISSN: 0367-6463

This study was designed to evaluate impact of kinds of dietary grain and dietary lipid level on the glucose metabolism and antithrombogenic capacity in obesity induced rats. Total of 80 Sprague-Dawley male rats were raised for one month with control diet containing 50% (w/w) well-milled rice powder and 20% (w/w) of dietary lipids. The rats were blocked into 8 groups and raised for two months with diets containing well-milled rice, brown rice, black rice, or glutinous barley powder and 8 or 20% (w/w) of dietary lipids. The contents of total dietary fiber in experimental grains were in following order; glutinous barley greater than black rice greater than brown rice greater than well-milled rice.