Sensory Evaluation of Chungkukjangs with Herbal Extracts and Clinical Evaluation in Atopy Dermatitis Patients

The purpose of this study was to develop the antiallergic and hypoallergic fennented soybean foods without side effect. We manufactured Chungkukjang with addition of herbal (aloe, cinamon, licorice root) extract. Sensory evaluation was performed to evaluate the acceptability by the consumer. Clinica...

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Bibliographic Details
Published inHanʼguk yongyang hakhoe chi Vol. 37; no. 8
Main Authors Yun, S.H. (Hanyang University, Seoul, Republic of Korea), Jang, J.E. (Seoul Allergy Clinic, Seoul, Republic of Korea), Lee, S.S. (Hanyang University, Seoul, Republic of Korea), Noh, G.W. (Seoul Allergy Clinic, Seoul, Republic of Korea)
Format Journal Article
LanguageKorean
Published 01.10.2004
Subjects
ALOE
ATOPIA
ATOPIE
ATOPY
chungkukjang
cinamon
LIQUORICE
RACINE
RAICES
REGALIZ
REGLISSE
ROOTS
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Summary:The purpose of this study was to develop the antiallergic and hypoallergic fennented soybean foods without side effect. We manufactured Chungkukjang with addition of herbal (aloe, cinamon, licorice root) extract. Sensory evaluation was performed to evaluate the acceptability by the consumer. Clinical evaluation was performed with 10 atopic dermatitis (AD) patients who showed positive reaction with specific IgE and skin prick test. Cross-over study between nonnal Chungkukjang and Chungkukjang with aloe extract was performed.
Bibliography:S20
2005011354
ISSN:0367-6463