Effect of Culture Parameters on the Production of Growth Inhibitory Substance of Colletotrichum gloeosporioides from Bacillus subtilis

The effect of culture parameters on the production of Colletotrichum gloeosporioides growth inhibitory substance from Bacillus subtilis was investigated. The maximal growth inhibition zone was observed in the medium of pH 7.0. Among the tested carbon sources, glucose showed the largest growth inhibi...

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Bibliographic Details
Published inHangug gynnhaghoi ji Vol. 32; no. 2
Main Authors Cho, S.J. (Daejeon University, Daejeon, Republic of Korea), Cha, B.J. (Chungbuk National University, Cheongju, Republic of Korea), Shin, K.S. (Daejeon University, Daejeon, Republic of Korea), E-mail: shinks@dju.ac.kr
Format Journal Article
LanguageKorean
Published 01.12.2004
Subjects
BACILLUS SUBTILIS
GLOMERELLA CINGULATA
Red pepper anthracnose
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Summary:The effect of culture parameters on the production of Colletotrichum gloeosporioides growth inhibitory substance from Bacillus subtilis was investigated. The maximal growth inhibition zone was observed in the medium of pH 7.0. Among the tested carbon sources, glucose showed the largest growth inhibition zone above two fold than other carbon sources. Ammonium sulfate and organic nitrogen sources were effective on the production of growth inhibitory substance.
Bibliography:F62
2005010659
ISSN:0253-651X
2383-5249