Effect of Small Black Soybean Powder on Blood Glucose and Insulin Sensitivity in Streptozotocin-Induced Diabetic Rats

Beans are acknowledged to be food resources, which have more abundant proteins and fats. The constituent parts of beans (i.e. aspartic aid, glycine, arginine) are effective against diabetes, and dietary fiber contained in the beans has an important property to maintain insulin sensitivity.

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Bibliographic Details
Published inHan'guk Sikp'um Yŏngyang Kwahakhoe chi Vol. 33; no. 10
Main Authors Lee, D.H.;Kwak, D.H.;Kim, S.M.;Ju, E.J.;Choi, H.G.;Jung, K.Y.;Choo, Y.K.(Wonkwang University, Iksan, Republic of Korea)E-mail:ykchoo@wonkwang.ac.kr, Kim, O.H.(Yongsan Food Co., Ltd., Imsil, Republic of Korea), Hwang, J.B.;Bae, N.G.(Korea Food Research Institute, Songnam, Republic of Korea), Han, J.C.;Park, H.D.(Daegu University, Gyeongsan, Republic of Korea)
Format Journal Article
LanguageKorean
Subjects
AZUCAR EN SANGRE
blood glucose
BLOOD SUGAR
INSULIN
insulin sensitivity
INSULINA
INSULINE
small black soybean
SOJA
SOYBEANS
Streptozotocin-유도 당뇨모델
SUCRE DU SANG
인슐린 감수성
쥐눈이콩 분말
혈당강하
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Summary:Beans are acknowledged to be food resources, which have more abundant proteins and fats. The constituent parts of beans (i.e. aspartic aid, glycine, arginine) are effective against diabetes, and dietary fiber contained in the beans has an important property to maintain insulin sensitivity.
Bibliography:Q01
S01
2005009456
ISSN:1226-3311