Visual Evaluation Factors of Pork Loin and Korean Consumer's Preference Choice

Digital photographs of 16 pork chops were taken and modified images to give 16 treatments; two levels of each of fat cover, color, marbling and drip. Consumers(n=1,014) were randomly selected and a questionaire asking for socio-demographic information was repeated eight times.

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Bibliographic Details
Published inJournal of Animal Science and Technology Vol. 46; no. 3
Main Authors Cho, S.H, Park, B.Y, Kim, J.H, Ahn, J.N, Yun, S.G. (National Livestock Research Institute, RDA, Suwon, Republic of Korea), Byun, J.S. (Hanshin University, Republic of Korea)
Format Journal Article
LanguageKorean
Published 01.06.2004
Subjects
CONSUMERS
FATS
PORK
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Summary:Digital photographs of 16 pork chops were taken and modified images to give 16 treatments; two levels of each of fat cover, color, marbling and drip. Consumers(n=1,014) were randomly selected and a questionaire asking for socio-demographic information was repeated eight times.
Bibliography:Q01
2004008212
ISSN:1598-9429