Isolation of Defense-related Genes Differentially Expressed in the Resistanse Interaction between Pepper Fruits and the Anthracnose Fungus Colletotrichum gloeosporioides

Unripe mature green fruits of pepper (Capsicum annuum) are susceptible to Colletorichum gloeosporioides, whereas ripe red fruits are not. We established this pepper-C. gloeosporioides interaction as a model system to study the fungal resistance that develops during ripening of nonclimacteric fruit.

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Bibliographic Details
Published inMolecules and cells Vol. 15; no. 3
Main Authors Oh, B.J, Lee, H.H, Jean, Y.B. (Plant and microbe Company, Ltd., Naju, Republic of Korea), Ko, M.K, Kim, Y.S. (Korea Kumho Petrochemical Company, Ltd., Gwangju, Republic of Korea), Kim, K.S. (Chonnam National University Business Incubator, Gwangju, Republic of Korea)
Format Journal Article
LanguageEnglish
Published 01.06.2003
Subjects
CELLS
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Summary:Unripe mature green fruits of pepper (Capsicum annuum) are susceptible to Colletorichum gloeosporioides, whereas ripe red fruits are not. We established this pepper-C. gloeosporioides interaction as a model system to study the fungal resistance that develops during ripening of nonclimacteric fruit.
Bibliography:2004005906
F01
ISSN:1016-8478