High Performance Liquid Chromatographic Analysis of Isoflavones in Soybean Foods

Phytoestrogen has been used as a suppliment of estrogen in order to treat osteoporosis. The representative phytoestrogens, isoflavones, are daidzein, genistein and formononetin which were present highly in our traditional soybean foods. The quantitative analysis of the isoflavone was done with a hig...

Full description

Saved in:
Bibliographic Details
Published inKorean J. Food Sci. Technol Vol. 32; no. 1
Main Authors Kim Chung-Sook, Lee Young-Sun Korea Institute of Oriental Medicine, Seoul (Korea Republic)
Format Journal Article
LanguageKorean
Published 2000
Subjects
ALIMENT PREPARE
ALIMENTOS PREPARADOS
FERMENTED FOOD
FOOD TECHNOLOGY
GENISTEIN
GENISTEINA
GENISTEINE
PREPARED FOODS
SOJA
SOYBEAN PASTE
SOYBEANS
TECHNOLOGIE ALIMENTAIRE
TECNOLOGIA DE LOS ALIMENTOS
Online AccessGet more information

Cover

More Information
Summary:Phytoestrogen has been used as a suppliment of estrogen in order to treat osteoporosis. The representative phytoestrogens, isoflavones, are daidzein, genistein and formononetin which were present highly in our traditional soybean foods. The quantitative analysis of the isoflavone was done with a high performance liquid chromatography(HPLC) using a UV/VIS detector for the contents of the isoflavones in Astragali Radix, soybean sprouts, bean-curd(Tofu), soybean, soybean oil, pea, kidney pea, black bean(Yak-kong), soybean sauce(Ganjang), soybean paste(Doenjang), and fermented soybean(Maejoo).
Bibliography:Q01
2001000942
ISSN:0367-6293