Effects of dietary safflower and perilla oils on fatty acid composition in egg yolk
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Published in | Korean Journal of Animal Science (Korea Republic) Vol. 39; no. 2 |
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Main Authors | , , |
Format | Journal Article |
Language | Korean |
Published |
01.03.1997
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Subjects | |
Online Access | Get more information |
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Bibliography: | 1997003367 L02 |
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ISSN: | 0367-5807 |