Comparison of the lipids in fresh and dried Ohiratake mushroom, Pleurotus cystidiosus

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Bibliographic Details
Published inBulletin of the College of Agriculture and Veterinary Medicine - Nihon University (Japan) no. 45
Main Authors Takenaga, F. (Nihon Univ., Tokyo (Japan). Coll. of Agriculture and Veterinary Medicine), Tanaka, M, Itoh, S, Tsuyuki, H
Format Journal Article
LanguageJapanese
Published 01.03.1988
Subjects
CONTENIDO DE LIPIDOS
DRYING
FRESH PRODUCTS
LIPID CONTENT
PLEUROTUS
PRODUCTOS FRESCOS
PRODUIT FRAIS
SECADO
SECHAGE
TENEUR EN LIPIDES
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Bibliography:F60
Q04
9002013
ISSN:0078-0839