Properties and processing suitability in Arare of the broken milled glutinous rice
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Published in | Report of the Food Research Institute, Niigata Prefecture (Japan) no. 23 |
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Main Authors | , , , |
Format | Journal Article |
Language | Japanese |
Published |
01.03.1988
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Subjects | |
Online Access | Get more information |
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Bibliography: | Q02 9000369 |
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ISSN: | 0369-5719 |