Study on the quality of glutinous rice cake (Japanese mochi), 1: On the cooking factors of glutinous rice cake
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Published in | Report of the Food Research Institute, Niigata Prefecture (Japan) no. 22 |
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Main Authors | , , |
Format | Journal Article |
Language | Japanese |
Published |
01.03.1987
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Subjects | |
Online Access | Get more information |
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Bibliography: | Q02 880206988 |
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ISSN: | 0369-5719 |