Effect of environmental factors on fruit quality of Saijo persimmon (Diospyros kaki L.) [Japan]

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Bibliographic Details
Published inBulletin of the Hiroshima Agricultural College (Japan) Vol. 7; no. 4
Main Author Isoda, R. (Hiroshima Agricultural Coll., Higashihiroshima (Japan))
Format Journal Article
LanguageJapanese
Published 01.12.1985
Subjects
CALIDAD
CONDICIONES AMBIENTALES
CONDITION DE MILIEU
DIOSPYROS KAKI
ENVIRONMENTAL CONDITIONS
FRUITS
FRUTAS
JAPAN
JAPON
QUALITE
QUALITY
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Bibliography:F01
8701802
ISSN:0440-8772