Development of snack foods producted from sweet potatoes, 1: Factors concerning with hardness and discoloration of sweet potato chips
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Published in | Nippon Shokuhin Kōgyō Gakkaishi Vol. 28; no. 6 |
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Main Authors | , , |
Format | Journal Article |
Language | Japanese |
Published |
01.06.1981
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Online Access | Get full text |
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Author | Baba, T Yamamura, E Kono, T. (Kagoshima-ken. Agricultural Experiment Station (Japan)) |
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Title | Development of snack foods producted from sweet potatoes, 1: Factors concerning with hardness and discoloration of sweet potato chips |
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