Development of snack foods producted from sweet potatoes, 1: Factors concerning with hardness and discoloration of sweet potato chips

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Bibliographic Details
Published inNippon Shokuhin Kōgyō Gakkaishi Vol. 28; no. 6
Main Authors Baba, T, Kono, T. (Kagoshima-ken. Agricultural Experiment Station (Japan)), Yamamura, E
Format Journal Article
LanguageJapanese
Published 01.06.1981
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ISSN:0029-0394