Effects of accelerated or delayed ripening on hardness, sugar content and acidity of bananas

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Bibliographic Details
Published inOkayama Daigaka Nogakubu gakujutsu hokuku no. 54
Main Authors Nakamura, R, Ito, T, Inaba, A. (Okayama Univ. (Japan). Faculty of Agriculture)
Format Journal Article
LanguageJapanese
Published 01.10.1979
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Bibliography:Q10
S10
8004664
ISSN:0474-0254