Trial production of micro bubble generator for food manufacturing industry

• Published in: Report of the Hokkaido Industrial Technology Center (Japan) no. 10
• Main Authors: Murata, M., Hokkaido. Industrial Technology Center, Hakodate (Japan), Takahashi, S, Matsumura, K, Shimono, I, Miyazaki, S, Yoshino, H
• Format: Journal Article
• Language: Japanese
• Published: 01.12.2008
• Subjects: ANTIMICROBIAL PROPERTIES; EQUIPO; ESPUMA; ESPUMACION; ESTERILIZADORES; FOAMING; FOAMS; FONCTION PHYSIOLOGIQUE; FUNCION FISIOLOGICA; http://www.fao.org/aos/agrovoc#c_24841; http://www.fao.org/aos/agrovoc#c_25312; http://www.fao.org/aos/agrovoc#c_2631; http://www.fao.org/aos/agrovoc#c_26756; http://www.fao.org/aos/agrovoc#c_28470; http://www.fao.org/aos/agrovoc#c_34145; http://www.fao.org/aos/agrovoc#c_36499; http://www.fao.org/aos/agrovoc#c_5837; MATERIEL; MOUSSAGE; MOUSSE; PHYSIOLOGICAL FUNCTIONS; PROPIEDADES ANTIMICROBIANAS; PROPRIETE ANTIMICROBIENNE; PURIFICACION DEL AGUA; PURIFICATION DE L'EAU; STERILISATEUR; STERILIZERS; TRAITEMENT DES EAUX USEES; TRATAMIENTO DE AGUAS RESIDUALES; WASTEWATER TREATMENT; WATER PURIFICATION
• ISSN: 0917-1851