Development of a glutinous rice [Oryza sativa] cultivar 'Abukumamoti' that can grow in a stable at hilly and mountainous regions

• Published in: Tohoku Agricultural Research (Japan) no. 62
• Main Authors: Yoshida, N., Fukushima-ken. Agricultural Technology Center, Koriyama (Japan), Otera, M, Sato, H, Saito, S, Teshirogi, M, Saito, H, Hanzawa, S
• Format: Journal Article
• Language: Japanese
• Published: 01.12.2009
• Subjects: AGRONOMIC CHARACTERS; AMELIORATION DES PLANTES; AMILOPECTINA; AMYLOPECTIN; AMYLOPECTINE; CALIDAD; CARACTERE AGRONOMIQUE; CARACTERISTICAS AGRONOMICAS; CARBOHIDRATOS; CARBOHYDRATES; COCCION; COOKING; CUISSON; FITOMEJORAMIENTO; GLUCIDE; http://www.fao.org/aos/agrovoc#c_1300; http://www.fao.org/aos/agrovoc#c_1851; http://www.fao.org/aos/agrovoc#c_210; http://www.fao.org/aos/agrovoc#c_371; http://www.fao.org/aos/agrovoc#c_5438; http://www.fao.org/aos/agrovoc#c_5956; http://www.fao.org/aos/agrovoc#c_6400; http://www.fao.org/aos/agrovoc#c_8157; ORYZA SATIVA; PLANT BREEDING; QUALITE; QUALITY; VARIEDADES; VARIETE; VARIETIES
• ISSN: 0388-6727