Breeding of a new variety, 'Sainominori', with multiple pest resistance and high grain quality, excellent eating quality

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Bibliographic Details
Published inBulletin of the Saitama Prefectural Agriculture and Forestry Research Center (Japan) no. 8
Main Authors Ooka, N.(Saitama-ken. Agriculture and Forestry Research Center, Kumagaya (Japan)), Arakawa, M, Minoda, T, Ishii, H, Takei, Y, Ueno, T, Tokura, K, Saito, K, Shigematsu, O, Kozasu, M, Okada, Y, Noda, S, Watanabe, K, Arai, M, Arai, N
Format Journal Article
LanguageJapanese
Published 01.03.2009
Subjects
AGRONOMIC CHARACTERS
ALIMENTOS
AMELIORATION DES PLANTES
CALIDAD
CARACTERE AGRONOMIQUE
CARACTERISTICAS AGRONOMICAS
FITOMEJORAMIENTO
FOODS
ORYZA SATIVA
PLANT BREEDING
PRODUIT ALIMENTAIRE
QUALITE
QUALITY
VARIEDADES
VARIETE
VARIETIES
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Bibliography:F30
2009006951
ISSN:1346-7778