Characteristics of the rice cultivar Saitonoshizuku for sake brewing

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Bibliographic Details
Published inReport of Yamaguchi Prefectural Industrial Technology Institute (Japan) no. 18
Main Authors Aritomi, K.(Yamaguchi-ken. Industrial Technology Inst., Ube (Japan)), Tamura, I, Tanaka, J, Yamada, K, Ooi, O, Arima, H, Shiigi, M, Saeki, A
Format Journal Article
LanguageJapanese
Published 01.07.2006
Subjects
ALCOHOL CONTENT
ARROZ
BRASSAGE
BREWING
CHROMATOGRAPHIE EN PHASE GAZEUSE
CONTENIDO ALCOHOLICO
CROISEMENT
CROMATOGRAFIA DE GASES
CROSSBREEDING
CRUZAMIENTO
GAS CHROMATOGRAPHY
LEVADURA JAPONESA
LEVURE DE SAKE
MALTEADO
ORYZA SATIVA
RICE
RIZ
SAKE YEAST
TENEUR EN ALCOOL
VARIEDADES
VARIETE
VARIETIES
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Bibliography:Q02
2008008327
ISSN:1345-210X