Influence of deep-sea water on soy brewing microorganism

Saved in:
Bibliographic Details
Published inReports of Kochi Prefectural Industrial Technology Center (Japan) no. 32
Main Authors Moriyama, H. (Kochi-ken. Industrial Technology Center (Japan)), Uehigashi, H
Format Publication
LanguageJapanese
Published 01.12.2001
Subjects
ABYSSAL ENVIRONMENT
ETHANOL
FERMENTATION
LACTIC ACID
MICROORGANISMS
REPRODUCTION
SOYFOODS
WATER
Online AccessGet more information

Cover

More Information
Bibliography:Q01
2005006357