Food functionality through the interactions among soybean constituents
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Published in | Nihon Shokuhin Kagaku Kōgaku kaishi Vol. 50; no. 10 |
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Main Author | |
Format | Journal Article |
Language | Japanese |
Published |
01.10.2003
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Subjects | |
Online Access | Get more information |
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Bibliography: | Q02 2004002097 |
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ISSN: | 1341-027X |