Proportion of seed storage proteins in the total proteins on different rice [Oryza sativa] varieties

Saved in:
Bibliographic Details
Published inTohoku Journal of Crop Science (Japan) no. 44
Main Author Kodama, I. (Akita-ken. Agricultural Experiment Station (Japan))
Format Journal Article
LanguageJapanese
Published 01.12.2001
Subjects
BIOLOGICAL DIFFERENCES
GLUTELINS
GRAIN
ORYZA SATIVA
PROLAMINES
STORAGE PROTEINS
TASTE (SENSATION)
VARIETIES
Online AccessGet full text

Cover

More Information
Bibliography:Q04
2002002372
ISSN:0911-7067